Recipes18 July 20264 min read
Moringa tea is one of the simplest ways to enjoy dried moringa leaves. Use food-grade, shade-dried leaves for the cleanest flavour and colour.
Recipe: Boil water, add 1–2 teaspoons of dried moringa leaves, steep for 5 minutes, strain, then add lemon or honey if you like. Start mild if you are new to the taste.
You can also stir a pinch of pure Moringa Leaf Powder into warm water for a faster cup — though whole leaves give a classic tea experience.
Buy dried Moringa Leaves from GKF Herbs (from ₹119) to brew authentic moringa tea at home, or choose powder, capsules and tablets based on your routine.